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This new handbook provides fundamental and important information about the management of small grain insects throughout the United States and Canada. Crops covered are wheat, barley, oats, rye, and triticale, with an emphasis on wheat. Edited by G. D. Buntin, K. Pike, M. Weiss, and J. Webster. (Estimated) 144 pages with index, 174 photos and maps plus insect and damage identification keys and illustrations. Published August, 2007 Item #: GRAIN |