Pacific Branch Distinguished Achievement Award in Extension (pass-through award)

The nomination from PBESA to the National ESA competition for the Distinguished Achievement Award in Extension. This award recognizes an individual who has made outstanding contributions to Extension entomology. 

Nomination Requirements

  1. Letter of nomination
  2. CV of the nominee
  3. Up to three letters of recommendation
  4. Documentation of Extension Activities and Impacts.

Nomination Process 
Submit the award nomination packet through the Pacific Branch Award Nomination Website. 

Evaluation Criteria

  1. Professional Background(60 points total)
    1. Leadership and participation in professional activities (10)
    2. Honors, awards, achievements, and recognition (7)
    3. Special assignments and committee activities (10)
    4. Service outside of extension, including community activities (7)
    5. Grantsmanship (8)
    6. Recommendation of colleagues, peer groups, etc. (8)
    7. Publications (10)
  2. Program Management(40 points total)
    1. Creativity and innovation of program's concept (8)
    2. Development, educational strategy (8)
    3. Implementation, including publications (8)
    4. Diversity of program's delivery (8)
    5. Evidence of program's impact (8)

File Specifications
Only PDF files will be accepted.Supporting image files should be embedded into the document, and should be of sufficient resolution for easy viewing. All nomination packets are limited to a maximum of 20 pages. (Any reprints are not included in the 20 page limit.)

Deadline
Nomination packages must be received by the ESA Awards Administrator via the Pacific Branch Nomination Website by Monday February 6, 2017 at 12:00 Midnight. This deadline refers to receipt by the Awards Administrator of a complete package in a readable format. In addition, a notification of intent to nominate is requested by Monday December 19, 2016 via email to charles.burks@ars.usda.gov

Questions
Any questions regarding the award or nomination process please email Chuck Burks or contact at (559)596-2757.